Spaghetti Carbonara prepared at your table in a wheel of pecorino, bolognaises, pizzas, veal milanaise...

At the Nobody Is Perfect restaurant Italian specialties are numerous. But Mario Carta and Antonin Brune allow themselves to juggle other types of cuisine as well. The menu, for example, includes guacamole starters, French croque-monsieurs, or their "star" dish, the roast chicken - organic, from Upstate New York - served whole with a big plate of homemade fries. Dig in surrounded by warm stone walls, a living room furnished with sofas and a library full of Sixties objects. Just like home. But with better food.

www.nobodyisperfectnyc.com