Privilege Petrossian lunch


Petrossian Lunch

The B0100 flight of March 16th was quite exceptional! Petrossian repeated its Caviar Onboard experience with La Compagnie: the starter was a tartare of smoked salmon and caviar from Petrossian, followed by Cod with Champagne sauce and Petrossian Caviar black pearls as a main course. #flythedifference