GRASSE

International Capital of Perfumery and its museum

After a successful career in renowned institutions, Arnaud Faye is appointed in July 2016 Executive Chef of the Relais & Châteaux of the Golden Goat, a member of Les Grandes Tables du Monde. Arnaud oversees four restaurants, including the gourmet restaurant, the bar, and the banquet service. Arnaud Faye has maintained 2 Michelin stars since 2017 and in 2018 obtained four Gault & Millau toques.
At the Chèvre d'Or, Arnaud Faye celebrates the authenticity of an exceptional terroir that extends from the Mercantour rocky foothills to the intense blues of the Mediterranean Sea. Its menu is inspired by these contrasts and magnifies the high quality products of the Riviera and the hinterland.

www.chevredor.fr

GRASSE

2 BOULEVARD DU JEU DE BALLON
06360 GRASSE

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