Dine at the gourmet Michelin starred restaurant La Palme d’Or
The culinary arts are unquestionably part of Cannes’s heritage. Gastronomy is one of the city’s greatest assets, giving every visitor the opportunity to eat in magical places and enjoy local specialties.
On the first floor of the Hôtel Martinez, offering a beautiful balcony over La Croisette, the gourmet restaurant La Palme d’Or, with two Michelin stars and four Gault&Millau Toques, has joined the very exclusive circle of great dining establishments. It is an enchanted setting on the Bay of Cannes where Chef Christian Sinicropi serves his cuisine for the senses – ever daring, always inventive.
With extensive experience at some of the world’s most renowned gourmet establishments, Guillaume Mantis directs the service in the dining room.