Listed in the intangible heritage of France, this cuisine of vegetables and aromatic herbs highlighted with olive oil (local PDO) is particularly tasty at the same time as very healthy. Rosa Jackson of "Petits farcis", in love with this cuisine, offers workshops to share the secrets of these ancestral recipes, pissaladière - a type of onion pizza, ratatouille or of course the “petits farcis”.

https://www.petitsfarcis.com