Flavor Restaurant

Flavor, it is above all a story of passion and family. Gaël and Mickaël Tourteaux, two Nissart brothers, play like Siamese A 4-hand partition in the kitchen. Different and complementary, they have both cut their teeth in major gastronomic houses (such as at Negresco alongside Alain Llorca or in the teams of Michel Del Burgo) .Nourished by a childhood in Guadeloupe and a taste for travel, the Tourteaux brothers rightly dare to use all types of flavors.A cuisine that resembles them and brings together.