The restaurant La Palme d'Or

Fine cuisine isn’t merely served in Cannes, it’s part of the city’s DNA.

At Hotel Martinez's La Palme d'Or, Cannes' culinary heritage soars to new heights. From its first-floor perch overlooking La Croisette, this two-Michelin-starred masterpiece (with four Toques from Gault & Millau) serves up Mediterranean drama with every course. Here, Chef Christian Sinicropi crafts bold, sensory adventures that redefine French Riviera cuisine, while master maître d' Guillaume Mantis orchestrates the dining room with perfect precision.

The bay views might be spectacular, but they're just the backdrop to the real show on your plate.