The restaurant Le Coupe-Chou

Since 1962, Le Coupe Chou has been the neighborhood's flavor flagship, born from the minds of the three actors who established it. Step into a time capsule where 17th-century elegance collides with rustic chic—all carefully historically researched, of course.

The finance-friendly prix-fixe menu will have your taste buds dancing without breaking the bank. First-timer? Dive into the terrine with zingy onion jam, or go classic with duck confit paired with potatoes and mushrooms. Whatever you decide, don’t skip the crème brûlée for the closing act!

You’ll find the waitstaff as charming as the décor. For a real treat, ask your server to share some juicy anecdotes. Or if history’s your thing, take a deep dive down their website’s backstory rabbit hole.