Estuary

The brewery on the water by François Payard

This spacious restaurant, with a capacity of 150 seats inside and 80 seats on the terrace, has just opened its doors a few steps from the ONE° 15 Brooklyn Marina within Brooklyn Bridge Park.

The menu is naturally focused on seafood. These include a “Branzino in a casserole” (29 dollars) and a pie with tomatoes and Portuguese sardines (16 dollars). At the end of the main room, whose decor and shades of blue evoke the marine world, the chef has set up a “raw bar” that will serve Long Island oysters and other seafood.

Photo credit: Estuary