The secrets of French pastry revealed by Aleksandra Crapanzano

Aleksandra Crapanzano

The author of” Cake: The Surprising Simplicity of French Cakes ” distributed signed copies of his latest book to our passengers on November 11, 2022. The cakes that Parisians make at home no longer hold any secrets for our passengers. From the simplest yogurt cake to Christmas log, from yuzu madeleines to flourless chocolate recipes. They can now consider themselves experts in “Cake”!