Learn the “Petits Farcis” of Nice cuisine

Anyone who has tried it will know why Niçoise cuisine is part of France's intangible heritage. This alchemy weaves local vegetables and aromatic herbs with prized regional olive oil (PDO) into dishes that that sing of Provençal heritage.

This healthy, vibrant tradition comes alive at Les Petits Farçis, where passionate culinary expert Rosa Jackson reveals the secrets of classic recipes. In her hands-on workshops, learn to craft iconic dishes like pissaladière (the addictive onion tart), perfect ratatouille, and the namesake petits farcis. $Whether you're vegan, flexitarian, or a traditional food lover, these sessions offer a delicious deep dive into one of France's most celebrated regional cuisines.

Whether you're vegan, flexitarian, or a traditional food lover, these sessions offer a delicious deep dive into one of France's most celebrated regional cuisines.