Learn the “Petits Farcis” of Nice cuisine

Vegan, flexitarian or not, it is for everyone

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Listed as part of the intangible heritage of France, this cuisine based on vegetables and aromatic herbs underlined by olive oil (local PDO) is particularly tasty at the same time as very healthy.
Rosa Jackson from “Petits Farcis”, in love with this cuisine, offers workshops to share the secrets of these ancestral recipes, pissaladière -a kind of onion pizza-, ratatouille or of course the little stuffed ones.